Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.
Identifieur interne : 001717 ( France/Analysis ); précédent : 001716; suivant : 001718Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.
Auteurs : Youssef Ait El Kadi [Maroc] ; Ali Moudden [Maroc] ; Bouazza Faiz [Maroc] ; Gerard Maze [France] ; Dominique Decultot [France]Source :
- Acta scientiarum polonorum. Technologia alimentaria [ 1898-9594 ]
English descriptors
- KwdEn :
- MESH :
- analysis : Seafood.
- methods : Ultrasonography.
- physiology : Salmon.
- Animals, Freezing, Time Factors, Transition Temperature.
Abstract
Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal processing from frozen to defrosted states.
PubMed: 24584956
Affiliations:
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pubmed:24584956Le document en format XML
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Metrology and Data Processing, Ibn Zohr University,Agadir, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Laboratory of Metrology and Data Processing, Ibn Zohr University,Agadir</wicri:regionArea><wicri:noRegion>Agadir</wicri:noRegion></affiliation></author><author><name sortKey="Maze, Gerard" sort="Maze, Gerard" uniqKey="Maze G" first="Gerard" last="Maze">Gerard Maze</name><affiliation wicri:level="1"><nlm:affiliation>Ultrasonic Laboratory of Acoustics and Electronics, University of Le Havre, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Ultrasonic Laboratory of Acoustics and Electronics, University of Le Havre</wicri:regionArea><wicri:noRegion>University of Le Havre</wicri:noRegion><wicri:noRegion>University of Le Havre</wicri:noRegion></affiliation></author><author><name sortKey="Decultot, Dominique" sort="Decultot, Dominique" uniqKey="Decultot D" first="Dominique" last="Decultot">Dominique Decultot</name><affiliation wicri:level="1"><nlm:affiliation>Ultrasonic Laboratory of Acoustics and Electronics, University of Le Havre, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Ultrasonic Laboratory of Acoustics and Electronics, University of Le Havre</wicri:regionArea><wicri:noRegion>University of Le Havre</wicri:noRegion><wicri:noRegion>University of Le Havre</wicri:noRegion></affiliation></author></analytic><series><title level="j">Acta scientiarum polonorum. Technologia alimentaria</title><idno type="eISSN">1898-9594</idno></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Freezing</term><term>Salmon (physiology)</term><term>Seafood (analysis)</term><term>Time Factors</term><term>Transition Temperature</term><term>Ultrasonography (methods)</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Seafood</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Ultrasonography</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Salmon</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Freezing</term><term>Time Factors</term><term>Transition Temperature</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal processing from frozen to defrosted states.</div></front></TEI><affiliations><list><country><li>France</li><li>Maroc</li></country></list><tree><country name="Maroc"><noRegion><name sortKey="El Kadi, Youssef Ait" sort="El Kadi, Youssef Ait" uniqKey="El Kadi Y" first="Youssef Ait" last="El Kadi">Youssef Ait El Kadi</name></noRegion><name sortKey="Faiz, Bouazza" sort="Faiz, Bouazza" uniqKey="Faiz B" first="Bouazza" last="Faiz">Bouazza Faiz</name><name sortKey="Moudden, Ali" sort="Moudden, Ali" uniqKey="Moudden A" first="Ali" last="Moudden">Ali Moudden</name></country><country name="France"><noRegion><name sortKey="Maze, Gerard" sort="Maze, Gerard" uniqKey="Maze G" first="Gerard" last="Maze">Gerard Maze</name></noRegion><name sortKey="Decultot, Dominique" sort="Decultot, Dominique" uniqKey="Decultot D" first="Dominique" last="Decultot">Dominique Decultot</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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